Nutrients in Knackwurst, knockwurst, pork, beef

Sausages and Luncheon Meats

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Amount of nutrients in 100 g (grams) of Knackwurst, knockwurst, pork, beef.

NutrientAmount and UnitPercentage
Water 55.3 g 55.3%
Energy (calorie) 307 kcal
Energy (joule) 1282 kJ
Protein 11.1 g 11.1%
Total lipid (fat) 27.7 g 27.7%
Ash 2.7 g 2.7%
Carbohydrate, by difference 3.2 g 3.2%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.66 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 98 mg 0.10%
Potassium, K 199 mg 0.20%
Sodium, Na 930 mg 0.93%
Zinc, Zn 1.66 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.021 mg
Selenium, Se 13.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.342 mg
Riboflavin 0.14 mg
Niacin 2.734 mg
Pantothenic acid 0.32 mg
Vitamin B-6 0.17 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Choline, total 55 mg 0.06%
Betaine 2.4 mg
Vitamin B-12 1.18 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.57 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 1.1 µg
Vitamin D 44 IU
Vitamin K (phylloquinone) 1.6 µg
Fatty acids, total saturated 10.21 g 10.21%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.11 g 0.11%
12:0 dodecanoic, lauric fatty acid 0.09 g 0.09%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.58 g 0.58%
16:0 hexadecanoic, palmitic fatty acid 5.97 g 5.97%
18:0 octadecanoic, stearic fatty acid 3.46 g 3.46%
Fatty acids, total monounsaturated 12.81 g 12.81%
16:1 undifferentiated, hexadecenoic, palmitoleic 1.28 g 1.28%
18:1 undifferentiated 11.53 g 11.53%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.92 g 2.92%
18:2 undifferentiated 2.48 g 2.48%
18:3 undifferentiated, octadecatrienoic, linolenic 0.44 g 0.44%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 60 mg 0.06%
Phytosterols 0 mg
Tryptophan 0.138 g 0.14%
Threonine 0.432 g 0.43%
Isoleucine 0.639 g 0.64%
Leucine 0.874 g 0.87%
Lysine 1.01 g 1.01%
Methionine 0.276 g 0.28%
Cystine 0.225 g 0.22%
Phenylalanine 0.501 g 0.50%
Tyrosine 0.49 g 0.49%
Valine 0.639 g 0.64%
Arginine 0.942 g 0.94%
Histidine 0.314 g 0.31%
Alanine 0.848 g 0.85%
Aspartic acid 1.218 g 1.22%
Glutamic acid 1.618 g 1.62%
Glycine 1.039 g 1.04%
Proline 0.687 g 0.69%
Serine 0.53 g 0.53%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg